Starch Depolymerization with Diluted Phosphoric Acid and Application of the Hydrolysate in Astaxanthin Fermentation
نویسندگان
چکیده
José Domingos Fontana1*, David Alexander Mitchell2, Oscar E. Molina3, Anabella Gaitan3, Tânia M.B. Bonfim1, Juliana Adelmann1, Adelia Grzybowski1 and Maurício Passos1 LQBB – Biomass Chemo/Biotechnology Laboratory, Federal University of Paraná, Curitiba, BR–81531-990 Paraná, Brazil Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, BR–81531-990 Paraná, Brazil PROIMI – Nacional University of Tucuman, San Miguel de Tucuman, Argentina
منابع مشابه
Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation.
Five strains of the yeast Phaffia rhodozyma, NRRL Y-17268, NRRL Y-17270, ATCC 96594 (CBS 6938), ATCC 24202 (UCD 67-210), and ATCC 74219 (UBV-AX2) were tested for astaxanthin production using the major sugars derived from corn fiber. The sugars tested included glucose, xylose, and arabinose. All five strains were able to utilize the three sugars for astaxanthin production. Among them, ATCC 74219...
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